| 000 | 00465nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20240424061747.0 | ||
| 008 | 190109b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789351073468 | ||
| 082 | _a664.07 MOT | ||
| 245 |
_aFood safety management : _ba practical guide for the food industry / (Acc: 6177) |
||
| 260 |
_aNew York : _bElsevier, _c2014. |
||
| 300 |
_axxv, 1166 p. : _bill,; _c24 cm. |
||
| 700 | _aMotarjemi Yasmine & Lelieveld Huub | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c7323 _d7323 |
||