| 000 | 00486nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c7339 _d7339 |
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| 005 | 20200219111859.0 | ||
| 008 | 190114b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788126550661 | ||
| 082 | _a664.024 WHI | ||
| 245 |
_aEnzymes in food technology / (Acc: 6272) _cRobert J. Whitehurst |
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| 250 | _a2nd edi. | ||
| 260 |
_aNew Delhi : _bWiley Blackwell, _c2014. |
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| 300 |
_axiv, 368 p. : _bill; _c24 cm. |
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| 700 | _aWhitehurst Robert J. & Oort Maarten Van. | ||
| 942 |
_2ddc _cFOOD SCI |
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