| 000 | 00434nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20240717053642.0 | ||
| 008 | 190114b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781555813963 | ||
| 082 | _a664.001 MON | ||
| 100 | _aMontville Thomas J | ||
| 245 |
_aFood microbiology : _ban introduction / (Acc: 6244) |
||
| 260 |
_aWashington : _bASM Press, _c2008. |
||
| 300 |
_a48 p. _c28 cm. |
||
| 650 | _amicrobiology | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c7355 _d7355 |
||