| 000 | 00458nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c7371 _d7371 |
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| 005 | 20200219111349.0 | ||
| 008 | 190201b ||||| |||| 00| 0 eng d | ||
| 020 | _a0940813114 | ||
| 082 | _a641.3 FAR | ||
| 100 | _aFarrer, K.T.H. | ||
| 245 | _aA guide to food additives and contaminants / (Acc: 6276) | ||
| 260 |
_aNew Jersey, USA, : _bThe Parthenon publishing group, _c1987. |
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| 300 |
_a157 p. : _c24 cm. |
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| 650 | _aFood additives. | ||
| 942 |
_2ddc _cSOIL |
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