| 000 | 00506nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20240424061344.0 | ||
| 008 | 190211b ||||| |||| 00| 0 eng d | ||
| 020 | _a9783319671642 | ||
| 082 | _a664 MAR | ||
| 100 | _aMarriott Norman G, Shilling M Wes & Gravani Robert B | ||
| 245 | _aPrinciples of food sanitation / (Acc: 6324) | ||
| 250 | _a6th ed. | ||
| 260 |
_aUSA : _bSpringer, _c2018 |
||
| 300 |
_a437 p. _c27 cm. |
||
| 520 | _aincludes index | ||
| 650 | _aFood sanitation | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c7383 _d7383 |
||