| 000 | 00524nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20240719050950.0 | ||
| 008 | 190211b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780131196599 | ||
| 082 | _a363.72 MCS | ||
| 100 | _aMswane David, Rue Nancy R and Linton Richard | ||
| 245 | _aEssentials of food safety and sanitation / (Acc: 6297) | ||
| 250 | _a4th Ed | ||
| 260 |
_aJapan : _bPrentice Hall, _c2005. |
||
| 300 | _axxi, 440 p. | ||
| 520 | _aincludes index | ||
| 650 | _aFood safety and sanitation | ||
| 942 |
_2ddc _cENV |
||
| 999 |
_c7391 _d7391 |
||