000			01658cam a2200337 a 4500
001			14579628
003			OSt
005			20240424052927.0
008			061002s2005 it i001 0 eng d
010			_a 2006484056
020			_a9251053804 (pbk.)
035			_a(OCoLC)ocm63681132
040			_aFQG _cFQG _dUKM _dBAKER _dDLC
042			_alccopycat
043			_ae-it---
050	0	0	_aK3626 _b.J65 2005
082	0	4	_a363.19 FAO _222
110	2		_aJoint FAO/WHO Codex Alimentarius Commission.
245	1	0	_aCodex alimentarius : _bfood labelling, complete texts / (Acc: D 1867)
250			_a4th ed.
260			_aRome : _bFood and Agriculture Organization of the United Nations : _bWorld Health Organization, _c2005.
300			_av, 46 p. ; _c21 cm.
500			_a"ISSN 0259-2916"--P. [4] of cover.
504			_aIncludes index.
520			_aThe Codex Alimentarius (Latin for "food law" or "food code") is a collection of internationally adopted food standards. Food labelling is the primary means of communication between the producer and seller of food on the one hand and the purchaser and consumer on the other. The standards and guidelines on food labelling published in various volumes of the Codex Alimentarius are collected to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fourth edition includes additional texts adopted by the Codex Alimentarius Commission up to 2005.
600			_2Food labelling
650		0	_aFood _xLabeling _xStandards.
650		0	_aFood _xStandards.
650		0	_aFood industry and trade _xStandards.
942			_2ddc _cFOOD SCI
999			_c7783 _d7783