000			02027nam a22001697a 4500
999			_c7933 _d7933
005			20200220093356.0
008			200220b ||||| |||| 00| 0 eng d
020			_a9781574446173
082			_222 _a631.584 BAV
100			_aBavec, France.
245			_aOrganic production and use of alternative crops / (Acc. 6386) _cFranc Bavec & Martina Bavec.
260			_aNew York : _bTaylor & Francis, _c2015.
300			_a241 p. : _bill. ; _c25 cm.
520			_aMerging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and neglected crops suitable for growth in temperate climates, each chapter covers the botany, climate conditions, cultivars, production and yield, growth and ecology, organic cultivation, harvesting, handling and storage, and utilization where the information is available and applicable to the crop under discussion. Other topics include organic production systems, the nutritional and health benefits of products, food processing, and suggestions for some homemade foods. The authors have a wide range of experience in the growing and processing of alternative crops, the management of the processing projects, and the marketing of organic products. They have worked in close cooperation with many small scale processing activities on farms and in the food industry. Drawing on their combined experience, they provide a summary of the major problems and the knowledge base for utilization of alternative crops in new products. The broad range of coverage and interdisciplinary approach make this book a comprehensive reference and useful tool not only for the production of alternative crops but also for the development of new niche market products.
650			_a1. Organic farming. 2. Organic production
942			_2ddc _cOA