| 000 | 00909cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 17468796 | ||
| 003 | OSt | ||
| 005 | 20240417062841.0 | ||
| 008 | 120919s2013 dcu b 001 0 eng | ||
| 010 | _a 2012038536 | ||
| 020 | _a9781555816261 | ||
| 020 | _z9781555818463 (e-book) | ||
| 035 | _a(DNLM)101592537 | ||
| 040 |
_aDNLM/DLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQR115 _b.F654 2013 |
| 060 | 1 | 0 | _aQW 85 |
| 082 | 0 | 0 |
_a664.001/579 _223 |
| 100 | _aDoyle, Michael P. | ||
| 245 | 0 | 0 |
_aFood microbiology : _bfundamentals and frontiers / (Acc: D1977) |
| 250 | _a4th ed. | ||
| 260 |
_aWashington, DC : _bASM Press, _cc2013. |
||
| 300 |
_axix, 1118 p. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 2 | _aFood Microbiology. |
| 700 | 1 |
_aBuchanan, Robert, _d1946- |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c8014 _d8014 |
||