| 000 | 00546nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20200910142549.0 | ||
| 008 | 200910b ||||| |||| 00| 0 eng d | ||
| 082 | _aPRO/SD TSH 6th batch 2020 | ||
| 100 | _aTshering Yangdon | ||
| 245 |
_aFood choice and knowledge of nutritional requirement of self-catering students in College of Natural Resources, Lobesa / _cTshering Yangdon |
||
| 260 |
_aCNR: _bTshering Yangdon, _c2020. |
||
| 300 |
_aix, 21 p.: _bill; _c27cm. |
||
| 504 | _aIncludes references | ||
| 650 | _aStudent project | ||
| 942 |
_2ddc _cPRO |
||
| 999 |
_c8379 _d8379 |
||