| 000 | 00528nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20240424061544.0 | ||
| 008 | 210309b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780131196596 | ||
| 082 | _a641.3 McS | ||
| 100 | _aMcswane, David Rue Nancy R and Linton Richard | ||
| 245 | _aEssentials of food safety and sanitation / | ||
| 260 |
_aJapan : _bPrentice Hall, _c2005. |
||
| 300 |
_a440 p. _c26 cm. |
||
| 504 | _aincludes index | ||
| 650 | _aFood safety | ||
| 700 | _aRue Nancy R and Linton Richard | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c8497 _d8497 |
||