| 000 | 00462nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20210310114905.0 | ||
| 008 | 210310b ||||| |||| 00| 0 eng d | ||
| 020 | _a0684800012 | ||
| 082 | _a641.5 McG | ||
| 100 | _aMcgee, Harold | ||
| 245 |
_aOn food and cooking / _bThe science and lore of the kitchen. |
||
| 260 |
_aNew York _bScribner _c2004 |
||
| 300 |
_a884 p. _c26 cm. |
||
| 504 | _aincludes index | ||
| 650 | _aFood and cooking | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c8504 _d8504 |
||