| 000 | 00568nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20210310115910.0 | ||
| 008 | 210310b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781118674208 | ||
| 082 | _a641.5 PRO | ||
| 100 | _aProvost, Joseph J ; Colabroy, Keri L ; Kelly, Brenda S and Wallert, Mark A | ||
| 245 |
_aThe science of cooking/ _bunderstanding the biology and chemistry behind food and cooking. |
||
| 260 |
_aUnited State of America _bWiley _c2016 |
||
| 300 |
_a522 p. _c26 cm. |
||
| 504 | _aincludes index | ||
| 650 | _aScience of cooking | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c8505 _d8505 |
||