| 000 | 00853nam a2200193 a 4500 | ||
|---|---|---|---|
| 005 | 20230403034039.0 | ||
| 008 | 891212s1988 it a b i001 0 eng | ||
| 020 | _a9251023956 | ||
| 082 | 0 | 0 |
_a639.302 HUS _220 |
| 100 | 1 | _aHuss, Hans Henrik. | |
| 245 | 1 | 0 |
_aFresh fish--quality and quality changes : _ba training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / (Acc: 1480) _cby Hans Henrik Huss. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations : _bDanish International Development Agency ; _aLanham, MD : _bUnipub [distributor], _c1988. |
||
| 300 |
_a132 p. : _bill. ; _c21 cm. |
||
| 440 | 0 | _aFAO fisheries series ; | |
| 650 | 0 | _aFishery products | |
| 650 | 0 | _aFishery processing | |
| 710 | 2 | _aFAO/DANIDA Training Programme on Fish Technology and Quality Control. | |
| 942 |
_2ddc _cAS |
||
| 999 |
_c854 _d854 |
||