| 000 | 01381nam a22001577a 4500 | ||
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| 005 | 20210324150838.0 | ||
| 008 | 210324b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788181891761 | ||
| 082 | _ae-book (AS) | ||
| 100 | _aChahal, Udeybir Singh | ||
| 245 | _aHand book of general animal / | ||
| 260 |
_aIndia : _bInternational book Distributors, _c2008. |
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| 520 | _aContents PART-I (Principles of Animal Nutrition (including Avian Nutrition)) 1 History of Animal Nutrition 3 2 The Composition and Comparison of Plants and Animal Body 13 3 Water in Animal Nutrition 21 4 The Carbohydrates in Animal Nutrition 27 5 The Protein in Animal Nutrition 57 6 The Lipids in Animal Nutrition 85 7 The Minerals in Animal Nutrition 103 8 The Vitamins in Animal Nutrition 131 9 Feed Additives in Animal Nutrition 169 PART-II (Evaluation of feed stuffs and feed technology) 1 Classification of Common Feeds and Fodders 181 2 Conservation of Green Fodder in Animal Nutrition 199 3 Evaluation of Energy Value of Feed in Animal Nutrition 217 4 Evaluation of Protein Value of Feed in Animal Nutrition 237 5 Processing Methods of Animal Feed Stuffs 251 6 Various Feed Processing Methods for Improving the Nutritive Value of Inferior Quality Roughages 259 7 Harmful Natural Constituents and Toxic Substances in Animal Feeds 267 | ||
| 700 | _aNiranjan, P S | ||
| 942 |
_2ddc _cEB |
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| 999 |
_c8605 _d8605 |
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