000			00876cam a2200289 a 4500
001			989581
003			OSt
005			20210407174857.0
008			070216s2007 flua b 001 0 eng
020			_a9781845690090 (Woodhead : cased)
035			_a(OCoLC)ocm84993217
040			_c0
042			_aukblsr
082			_ae-book (FST)
245	0	0	_a Consumers-led food product development /
260			_aBoca Raton : _bCRC ; _aCambridge : _bWoodhead, _c2007.
300			_axxiv, 671 p. : _bill. ; _c24 cm.
440		0	_aWoodhead publishing in food science, technology and nutrition
500			_aCRC Press order no. WP9144."
504			_aIncludes bibliographical references and index.
650		0	_aFood preferences.
650		0	_aFood habits.
650		0	_aConsumer behavior.
650		0	_aProcessed foods _xMarketing.
700	1		_aMacFie, Hal
942			_2ddc _cEB
999			_c8795 _d8795