| 000 | 00830cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 15676995 | ||
| 003 | OSt | ||
| 005 | 20210407175750.0 | ||
| 008 | 090327s2010 enka b 001 0 eng | ||
| 010 | _a 2009011835 | ||
| 020 | _a9781405183666 | ||
| 040 | _c0 | ||
| 082 | 0 | 0 |
_a664/.024 _222 |
| 245 | 0 | 0 |
_aEnzymes in food technology / _cedited by Robert J. Whitehurst and Maarten van Oort. |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester, U.K. ; _aAmes, Iowa : _bWiley-Blackwell, _c2010. |
||
| 300 |
_axiv, 368 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aEnzymes _xIndustrial applications. |
|
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aWhitehurst, Robert J. | |
| 700 | 1 | _aOort, Maarten van. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cEB |
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| 999 |
_c8796 _d8796 |
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