| 000 | 00771cam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 15306469 | ||
| 003 | OSt | ||
| 005 | 20210407180605.0 | ||
| 008 | 080527s2008 enk bf 001 0 eng d | ||
| 010 | _a 2008399758 | ||
| 020 | _a9781905224500 (pbk.) | ||
| 040 | _c0 | ||
| 082 | 0 | 0 |
_a641.3/08 _222 |
| 245 | 0 | 0 | _aEssential guide to food additives. |
| 250 |
_a3rd ed. / _brevised by Victoria Emerton and Eugenia Choi. |
||
| 260 |
_aLeatherhead, Surrey : _aCambridge, U.K. : _bRoyal Society of Chemistry, _c2008. |
||
| 300 |
_aix, 336 p. ; _c21 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood additives _vHandbooks, manuals, etc. |
|
| 650 | 0 | _aFood. | |
| 700 | 1 | _aEmerton, Victoria. | |
| 700 | 1 | _aChoi, Eugenia. | |
| 942 |
_2ddc _cEB |
||
| 999 |
_c8797 _d8797 |
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