| 000 | 00355nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20210407182636.0 | ||
| 008 | 210407b ||||| |||| 00| 0 eng d | ||
| 082 | _ae-book (FST) | ||
| 100 | _aMcSwane, David | ||
| 245 | _aEssentials of food safety & sanitation / | ||
| 250 | _aThird edition | ||
| 260 | _c2001. | ||
| 700 | _aRue, Nancy | ||
| 942 |
_2ddc _cEB |
||
| 999 |
_c8799 _d8799 |
||