| 000 | 00395nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20210420182819.0 | ||
| 008 | 210420b ||||| |||| 00| 0 eng d | ||
| 020 | _a1-56676-892-6 | ||
| 082 | _ae-book (FST) | ||
| 245 | _a Food Science and Food Biotechnology/ | ||
| 250 | _aSecond Edition | ||
| 260 |
_aNew York : _bCRC Press, _c2003. |
||
| 700 | _aLópez, Gustavo F. Gutiérrez | ||
| 942 |
_2ddc _cEB |
||
| 999 |
_c8882 _d8882 |
||