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| 001 | ssj0000420997 | ||
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| 008 | 090326s2009 ne a ob 001 0 eng d | ||
| 010 | _z2009417117 | ||
| 020 | _a9780123709004 | ||
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_aTP370 _b.S456 2009 |
| 082 | 0 | 0 |
_ae-book (FST) _222 |
| 100 | 1 | _aSingh, R. Paul. | |
| 240 | 1 | 0 | _aIntroduction to food engineering / |
| 245 | 1 | 0 |
_aIntroduction to food engineering _h[electronic resource] / _cR. Paul Singh, Dennis R. Heldman. |
| 250 | _a4th ed. | ||
| 260 |
_aAmsterdam ; _aBoston : _bElsevier/Academic Press, _cc2009. |
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| 300 |
_axxii, 841 p. : _bill. ; _c26 cm. |
||
| 490 | 0 | _aFood science and technology international series. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 506 | _aLicense restrictions may limit access. | ||
| 538 | _aMode of access: World Wide Web. | ||
| 650 | 0 | _aFood industry and trade. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 | _aHeldman, Dennis R. | |
| 856 | 4 | 0 |
_zConnect to resource _uhttps://TB4CZ3EN3E.search.serialssolutions.com/?sid=sersol&SS_jc=TC0000420997&title=Introduction%20to%20food%20engineering |
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