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| 008 | 210421b ||||| |||| 00| 0 eng d | ||
| 082 | _ae-book (FST) | ||
| 245 | _aIntroduction to Human Nutrition / | ||
| 250 | _aSecond Edition | ||
| 260 |
_aUnited Kingdom : _bJohn Wiley & Sons, _c2009 |
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| 520 | _aContents Contributors vii Series Foreword ix Preface xi Acknowledgments xii 1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition 1 HH Vorster 2. Body Composition 12 P Deurenberg 3. Energy Metabolism 31 A Astrup and A Tremblay 4. Nutrition and Metabolism of Proteins and Amino Acids 49 NK Fukagawa and Y-M Yu 5. Digestion and Metabolism of Carbohydrates 74 J Mathers and TMS Wolever 6. Nutrition and Metabolism of Lipids 86 BA Griffi n and SC Cunnane 7. Dietary Reference Standards 122 KM Younger 8. The Vitamins 132 DA Bender 9. Minerals and Trace Elements 188 JJ Strain and KD Cashman 10. Measuring Food Intake 238 UE MacIntyre 11. Food Composition 276 HC Schönfeldt and JM Holden 12. Food and Nutrition: Policy and Regulatory Issues 293 MJ Gibney and A McKevitt 13. Nutrition Research Methodology 305 JA Martínez and MA Martínez-González 14. Food Safety: A Public Health Issue of Growing Importance 324 A Reilly, C Tlustos, J O’Connor, and L O’Connor 15. Food and Nutrition-Related Diseases: The Global Challenge 350 HH Vorster and MJ Gibney Index 361 | ||
| 700 | _aGibney, Michael J | ||
| 942 |
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_c8890 _d8890 |
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