| 000 | 00486nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20210423105315.0 | ||
| 008 | 210423b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781933392592 | ||
| 082 | _ae-book (FST) | ||
| 245 |
_aPreserving food without freezing or canning : _btraditional techniques using salt, oil, sugar, alcohol, vineger, drying, coldstorage, and lactic fermentation / |
||
| 260 |
_aVermont : _bChelsea green publishing, _c1999. |
||
| 700 | _aMadison, Deborah | ||
| 942 |
_2ddc _cEB |
||
| 999 |
_c8897 _d8897 |
||