| 000 | 00536nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20210701075120.0 | ||
| 008 | 210701b |||||||| |||| 00| 0 eng d | ||
| 082 | _aThesis/AS KEN 3rd batch, (Nested) 2021 | ||
| 100 | _aKencho Wangdi | ||
| 245 |
_aAssessment of garlic, zanthoxylum and salt suspension for tick control in cattle / _cKencho Wangdi |
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| 260 |
_aLobesa: _bKencho Wangdi, _c2021. |
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| 300 |
_ax, 35p.: _bill; _c27cm. |
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| 504 | _aIncludes bibliographic records and references | ||
| 650 | _aBSc Thesis | ||
| 942 |
_2ddc _cBOOKS |
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| 999 |
_c9227 _d9227 |
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