| 000 | 00513nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20210817022305.0 | ||
| 008 | 210817b |||||||| |||| 00| 0 eng d | ||
| 082 | _a636.4 CUT | ||
| 100 | _aCutler Ross | ||
| 245 |
_aThe structure and dynamics of the pig meat industry / _cRoss Cutler/ |
||
| 260 |
_aSydney: _bDepartment of agriculture, fisheries and forestry, _c2007. |
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| 300 |
_a76 p.: _bill; _c30 cm. |
||
| 504 | _aIncludes references and bibliographic indexes records | ||
| 650 | _apig meat | ||
| 942 |
_2ddc _cAS |
||
| 999 |
_c9511 _d9511 |
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