| 000 | 00464nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20240424061632.0 | ||
| 008 | 210817b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0130648442 | ||
| 082 | _a363.72 MCS | ||
| 100 | _aMcswane, David | ||
| 245 | _aEssentials of food safety and sanitation / | ||
| 260 |
_aUpper Saddle River, New Jersey : _bPearson Education, _c2003 |
||
| 650 | _aFood sanitation | ||
| 700 | _aRue, Nancy and Linton, Richard | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c9576 _d9576 |
||