| 000 | 00522nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20240424061815.0 | ||
| 008 | 210817b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780123815040 | ||
| 082 | _a664.07 MOT | ||
| 100 | _aMcswane, David | ||
| 245 |
_aFood safety management : _ba practical guide for the food industry / |
||
| 260 |
_aNew York : _bElsevier, _c2014. |
||
| 300 |
_axxv; 1166 p. : _c29 cm. |
||
| 504 | _aIncludes references and index | ||
| 700 | _aMotarjemi, Yasmine & Lelieveld, Huub | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c9579 _d9579 |
||