| 000 | 00489nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20240417062618.0 | ||
| 008 | 210817b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781555813963 | ||
| 082 | _a664.001 MON | ||
| 100 | _aMontville, Thomas J | ||
| 245 |
_aFood microbiology : _ban introduction / |
||
| 250 | _a4th | ||
| 260 |
_aWashingtn : _bASM Press, _c2008/2017 |
||
| 300 |
_axiv; 408 p. : _c29 cm. |
||
| 504 | _aIncludes index | ||
| 700 | _aMatthews, Karl R | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c9587 _d9587 |
||