| 000 | 00576nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20210819050443.0 | ||
| 008 | 210819b |||||||| |||| 00| 0 eng d | ||
| 082 | _a660.6 SHE | ||
| 245 |
_aFood biotechnology (Continuation from Part-1) / _bKalidas Shetty, Gopinadhan Paliyath, Anthony Pometto & Robert E Levin |
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| 250 | _aSecond edition | ||
| 260 |
_aNew York : _bTaylor & Francis, _c2006. |
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| 300 |
_a1904 p. : _c29 cm |
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| 504 | _aIncludes introduction & references | ||
| 700 | _aShetty, Kalidas, Gopinadhan; Pamortto, Anthony & Levin, Roert E. | ||
| 942 |
_2ddc _cFOOD SCI |
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| 999 |
_c9608 _d9608 |
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