| 000 | 00461nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20240425113720.0 | ||
| 008 | 210819b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0849312078 | ||
| 082 | _a664.02 GUY | ||
| 245 |
_aExtrusion cooking : _btechnologies and application / |
||
| 260 |
_aNew York : _bCRC Press, _c2001. |
||
| 300 |
_aix, 206 p.: _bill; _c28cm. |
||
| 504 | _aIncludes indexes and bibliographic records | ||
| 700 | _aGuy Robin | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c9614 _d9614 |
||