| 000 | 00432nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20240424075008.0 | ||
| 008 | 210819b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789261059760 | ||
| 082 | _a363.19 FAO | ||
| 110 | _aFAO | ||
| 245 | _aRisk based food inspection manual / | ||
| 260 |
_aRome: _bFAO, _c2008. |
||
| 300 |
_ax, 85 p.: _bill; _c28cm. |
||
| 504 | _aIncludes indexes and bibliographic references | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c9617 _d9617 |
||