| 000 | 00701cam a22002054a 4500 | ||
|---|---|---|---|
| 999 |
_c969 _d969 |
||
| 005 | 20200108140430.0 | ||
| 008 | 000822s2002 maua bf 001 0 eng | ||
| 020 | _a079237200X (acidfree paper) | ||
| 082 | 0 | 0 |
_a636.5 BEL _221 |
| 245 | 0 | 0 |
_aCommercial chicken meat and egg production / (Acc: 2001) _cedited by Donald D. Bell, William D. Weaver, Jr. |
| 250 | _a5th ed. | ||
| 260 |
_aNorwell, Mass. : _bKluwer Academic Publishers, _cc2002. |
||
| 300 |
_axlviii, 1365 p. : _bill. ; _c27 cm. |
||
| 650 | 0 | _aChickens | |
| 650 | 0 | _aEggs | |
| 700 | 1 |
_aBell, Donald D., _d1933- |
|
| 700 | 1 |
_aWeaver, William Daniel, _d1940- |
|
| 700 | 1 |
_aNorth, Mack O. _tCommercial chicken production manual. |
|
| 942 |
_2ddc _cAS |
||