Effect of blanching duration and drying methods on the proximate composition of green chillies(Capsicum annuum L.) /

Lhamo

Effect of blanching duration and drying methods on the proximate composition of green chillies(Capsicum annuum L.) / - Lobesa, Punakha : College of Natural Resources, 2023. - x, 48 p. : 27 cm.

Includes references conclusion & annexure


OAG Thesis

Thesis/OAG/LHA 1st Coh.

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