Effect of blanching duration and drying methods on the proximate composition of green chillies(Capsicum annuum L.) /

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TextPublication details: Lobesa, Punakha : College of Natural Resources, 2023.Description: x, 48 p. : 27 cmSubject(s):

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Thesis

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				Thesis/OAG/LHA 1st Coh. (Browse shelf(Opens below))					Not for loan			T940

Includes references conclusion & annexure

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