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Evaluating the role of whey protein coating to inhibit spoilage and extend the shelf life of eggs at room temperature /

Tshering Yangzom Tamang

Evaluating the role of whey protein coating to inhibit spoilage and extend the shelf life of eggs at room temperature / - Lobesa, Punakha : Tshering Yangzom Tamang 2025 - xiii, 33 p : ill, ; 27 cm.

Includes abstract and acknowledgement

Dewey Class. No.: Thesis/AS/TSH 7th (BSc Nes.)

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