Evaluating the role of whey protein coating to inhibit spoilage and extend the shelf life of eggs at room temperature / (Record no. 12949)

MARC details
000 -LEADER
fixed length control field 00551nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250625033758.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250625b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Thesis/AS/TSH 7th (BSc Nes.)
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tshering Yangzom Tamang
245 ## - TITLE STATEMENT
Title Evaluating the role of whey protein coating to inhibit spoilage and extend the shelf life of eggs at room temperature /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lobesa, Punakha :
Name of publisher, distributor, etc Tshering Yangzom Tamang
Date of publication, distribution, etc 2025
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 33 p :
Other physical details ill, ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes abstract and acknowledgement
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     College of Natural Resources College of Natural Resources 25/06/2025   Thesis/AS/TSH 7th (BSc Nes.) T1145 25/06/2025 25/06/2025 Thesis

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