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Isolation, screening, and characterization of acetic acid bacteria from apple juice for vinegar production /

Nabin Tiwari

Isolation, screening, and characterization of acetic acid bacteria from apple juice for vinegar production / - Lobesa, Punakha. : Nabin Tiwari - xiv, 59 p. : ill, ; 27 cm.

Includes abstract and acknowledgement.

Dewey Class. No.: Thesis/OAG/NAB 3rd Coh.

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