Isolation, screening, and characterization of acetic acid bacteria from apple juice for vinegar production / (Record no. 12980)

MARC details
000 -LEADER
fixed length control field 00510nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250626060257.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250626b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Thesis/OAG/NAB 3rd Coh.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nabin Tiwari
245 ## - TITLE STATEMENT
Title Isolation, screening, and characterization of acetic acid bacteria from apple juice for vinegar production /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lobesa, Punakha. :
Name of publisher, distributor, etc Nabin Tiwari
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 59 p. :
Other physical details ill, ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes abstract and acknowledgement.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     College of Natural Resources College of Natural Resources 26/06/2025   Thesis/OAG/NAB 3rd Coh. T1176 26/06/2025 26/06/2025 Thesis

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