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Assessment of physicochemical, sensory attributes and shelf life of shiitake mushroom and soy flour-based meat analogues (SSBMA) /

Sangay Nidup

Assessment of physicochemical, sensory attributes and shelf life of shiitake mushroom and soy flour-based meat analogues (SSBMA) / - Lobesa, Punakha. : Sangay Nidup 2025 - xiii, 70 p. : ill, ; 27 cm.

Includes abstract and acknowledgement.

Dewey Class. No.: Thesis/OAG/SAN 3rd Coh.

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