Assessment of physicochemical, sensory attributes and shelf life of shiitake mushroom and soy flour-based meat analogues (SSBMA) /

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TextPublication details: Lobesa, Punakha. : Sangay Nidup 2025Description: xiii, 70 p. : ill, ; 27 cmDDC classification:

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Thesis

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				Thesis/OAG/SAN 3rd Coh. (Browse shelf(Opens below))					Not for loan			T1189

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