Food safety management systems : (Record no. 10927)

MARC details
000 -LEADER
fixed length control field 00529nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240415052714.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240122b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030447373
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192 KIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name King, Hal
245 ## - TITLE STATEMENT
Title Food safety management systems :
Remainder of title achieving active managerial control of foodborne illness risk factors in a retail food service business /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc USA :
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 181 p. :
Other physical details ill. ;
Dimensions 20 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes indexes
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Total Renewals Date checked out
    Dewey Decimal Classification     College of Natural Resources College of Natural Resources 22/01/2024 Saytam 5858.00   363.192 KIN P7682 22/01/2024 22/01/2024 Food Science    
    Dewey Decimal Classification     College of Natural Resources College of Natural Resources 22/01/2024 Saytam 5858.00   363.192 KIN P7683 22/01/2024 22/01/2024 Food Science    
    Dewey Decimal Classification     College of Natural Resources College of Natural Resources 22/01/2024 Saytam 5858.00 1 363.192 KIN P7684 07/10/2024 22/01/2024 Food Science 1 26/08/2024

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