Image from Amazon.com
Image from Google Jackets
Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /
Material type:
TextPublication details: USA : Springer, 2020Description: xxiv, 181 p. : ill. ; 20 cmISBN: - 9783030447373
- 363.192 KIN
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 363.192 KIN (Browse shelf(Opens below)) | Available | P7682 | |||||||||||||||
| College of Natural Resources | 363.192 KIN (Browse shelf(Opens below)) | Available | P7683 | |||||||||||||||
| College of Natural Resources | 363.192 KIN (Browse shelf(Opens below)) | Available | P7684 |
Includes indexes
There are no comments on this title.
Log in to your account to post a comment.