Microstructural Principles of Food Processing and Engineering, 2nd edition/ (Acc. 4258) (Record no. 5793)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00471nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200204114415.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160118b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0834212560 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 644 AGU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Aguilera, Jose Miguel |
| 245 ## - TITLE STATEMENT | |
| Title | Microstructural Principles of Food Processing and Engineering, 2nd edition/ (Acc. 4258) |
| Statement of responsibility, etc | by Jose Miguel Aguilera |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Maryland: |
| Name of publisher, distributor, etc | An Aspen Publication, |
| Date of publication, distribution, etc | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 432 p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 18/01/2016 | 4257 | 644 AGU | A01023 | 18/01/2016 | 1 | 18/01/2016 | Food Science | ||||||
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 18/01/2016 | 4257 | 1 | 644 AGU | A01024 | 06/03/2018 | 1 | 18/01/2016 | Food Science | 14/02/2018 |