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Microstructural Principles of Food Processing and Engineering, 2nd edition/ (Acc. 4258) by Jose Miguel Aguilera
Material type:
TextPublication details: Maryland: An Aspen Publication, 1999Description: xiv, 432 pISBN: - 0834212560
- 22 644 AGU
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 644 AGU (Browse shelf(Opens below)) | 1 | Available | A01023 | ||||||||||||||
| College of Natural Resources | 644 AGU (Browse shelf(Opens below)) | 1 | Available | A01024 |
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