Handbook of Food Engineering, 2nd edition/ (Acc: 4446) (Record no. 5795)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00471nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200205154123.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160118b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824753313 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 644 HEL |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Food Engineering, 2nd edition/ (Acc: 4446) |
| Statement of responsibility, etc | edited by Dennis R. Heldman and Daryl B. Lund |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | United State of America: |
| Name of publisher, distributor, etc | CRC Press, |
| Date of publication, distribution, etc | 2007, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1023 p. |
| Other physical details | ill., |
| Dimensions | 30 cm |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heldman, Dennis R. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 18/01/2016 | 4 | 2 | 644 HEL | A01036 | 20/06/2022 | 25/03/2022 | 1 | 18/01/2016 | Food Science |