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Handbook of Food Engineering, 2nd edition/ (Acc: 4446) edited by Dennis R. Heldman and Daryl B. Lund
Material type:
TextPublication details: United State of America: CRC Press, 2007,Description: 1023 p. ill., 30 cmISBN: - 0824753313
- 22 644 HEL
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 644 HEL (Browse shelf(Opens below)) | 1 | Available | A01036 |
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