Micro-organisms in Foods 5: Characteristics of Microbial Pathogens/ (Acc. 4416) (Record no. 5798)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00494nam a22001337a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200205142419.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160119b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 041247350x |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 644 ICM |
| 245 ## - TITLE STATEMENT | |
| Title | Micro-organisms in Foods 5: Characteristics of Microbial Pathogens/ (Acc. 4416) |
| Remainder of title | Characteristics of Microbial Pathogens/ |
| Statement of responsibility, etc | ICMSF. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 513 p. |
| Other physical details | ill., |
| Dimensions | 24 cm. |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Commission on Microbiological Specifications for Foods. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Food Science |
| Koha issues (borrowed), all copies | 3 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type | Inventory number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 19/01/2016 | 4 | 1 | 644 ICM | A01021 | 31/10/2022 | 12/10/2022 | 1 | 19/01/2016 | Food Science | |||||
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 19/01/2016 | 3 | 644 ICM | A01022 | 31/10/2022 | 12/10/2022 | 1 | 19/01/2016 | Food Science | 4417 |