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Micro-organisms in Foods 5: Characteristics of Microbial Pathogens/ (Acc. 4416) Characteristics of Microbial Pathogens/ ICMSF.
Material type:
TextDescription: 513 p. ill., 24 cmISBN: - 041247350x
- 22 644 ICM
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 644 ICM (Browse shelf(Opens below)) | 1 | Available | A01021 | ||||||||||||||
| College of Natural Resources | 644 ICM (Browse shelf(Opens below)) | 1 | Available | A01022 |
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