Understanding Food Science and Technology / (Acc. 3812) (Record no. 5808)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00479nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200129132316.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160125b xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 644 MUR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Murano, Peter S. |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding Food Science and Technology / (Acc. 3812) |
| Statement of responsibility, etc | by Murano, Peter S. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | United State of America.: |
| Name of publisher, distributor, etc | WADSWORTH CENGAGE Learning, |
| Date of publication, distribution, etc | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 449 p. |
| Other physical details | ill. |
| Dimensions | 20.5 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Food Science |
| Koha issues (borrowed), all copies | 5 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 25/01/2016 | 3432.00 | 3812 | 15 | 7 | 644 MUR | A01856 | 03/10/2023 | 03/08/2023 | 1 | 25/01/2016 | Food Science |