Understanding Food Science and Technology / (Acc. 3812) by Murano, Peter S.

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TextPublication details: United State of America.: WADSWORTH CENGAGE Learning, 2003.Description: xvii, 449 p. ill. 20.5 cmSubject(s):

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Food Science

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				644 MUR (Browse shelf(Opens below))				1	Available			A01856			Introduction to Food Science and Technology Food Toxicology and Risk Assessment

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